Sinigang na Manok Ingredients:
One pound chicken, cut into serving pieces
1 cup green beans, cut into 2 inch pieces
¼ cup sliced onions
1 cup small radishes, quartered
1 small bunch green leafy vegetables (broccoli, spinach, rabe or collard greens)
1 tablespoon salt or patis
garlic
Preparations:
Heat few tbsps of oil in a pan. Fry garlic until aromatic. Add the chicken and sauté for a minute. Season with patis and continue cooking and stirring for few minutes until the chicken colors slightly. Throw in the onions and tomatoes and sauté until the tomatoes are crushed. Add about 5-6 cups of water (rice washing would be great), cover with a lid and simmer for about 15 to 20 minutes. Add the green chili pepper and gabi, (more water if necessary) and season with patis and half of the lemon juice. Continue cooking until the chicken is tender and the soup thickens with gabi (maybe cooked until mashed if desired). Adjust the taste if necessary, throw in the eggplant and stir in the remaining lemon juice. Simmer until eggplant slices are cooked. Serve hot with plain rice.
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