Chicken Adobo

Chicken Adobo Ingredients:

1 lb. chicken, cut into serving pieces
1/3 cup vinegar
2 tbsp. crushed garlic
1 bay leaf
3 tbsp. soy sauce
salt, to taste
1/2 tsp. pepper
water
1 tbsp. oil

Preparations:

In a saucepan, combine chicken, vinegar, 1 tbsp. garlic, bay leaf, soy sauce, salt and pepper.
Bring to a boil then simmer uncovered for about 10 minutes or until tender.
If the sauce reduced, add about 1/2 cup water. Simmer covered until done.
Remove meat from sauce. Reserve sauce.
In another skillet, sauté remaining garlic for a more pronounced flavor.
Add the chicken and fry until golden brown. Add adobo sauce.
Remove from heat and serve.