Shrimp Adobo Ingredients:
1 lb. fresh shrimps (med size), unshelled
1/2 cup vinegar
1/4 cup water
5 cloves garlic, minced
1 tbsp. salt
1 tsp. pepper
1/4 cup oil
1 tbsp. sugar
Preparations:
Wash shrimps, cut off whiskers and drain.
Place in a pan and add all the ingredients except the oil and sugar.
Cook shrimps for about 5 minutes.
Drain the shrimps with the garlic. Reserve the sauce.
In a frying pan, heat oil. Stir-fry shrimps and garlic.
Add the reserve sauce and stir to combine.
Add sugar then simmer until sauce thickens.
If you want a spicy adobo, add 1 tbsp. hot sauce (or 1-2 minced hot pepper).
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