Apache Acorn Soup Ingredients:
3 lb Stew beef
2 qt Water
1 ts Pepper
1 ts Salt
1 c Ground acorn meal
Preparations:
Cover beef with water and bring to boil in a heavy pot. Simmer until done; add salt and pepper as meat cooks tender. Remove beef and chop on a flat stone until split in shreds. The meat broth continues to cook vigorously while meat and acorn flour (meal) are mixed together. Broth, meat and meal simmer together until the broth bubbles creamy white with yellow flecks, pleasantly acorn scented and flavored.
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