Adobong Kangkong

Adobong Kangkong Ingredients:

2 tbsp. oil
4 cloves garlic, minced
100 g. pork, cut into 1/2 in. cubes
1 tbsp. all-purpose flour
water (or broth)
2 tbsp. soy sauce
2 tbsp. vinegar
pepper
2 bundles kangkong (water spinach), cut into 2 in. lengths

Preparations:

Heat oil in a wok (or a large frying pan). Sauté garlic.
Add pork and stir-fry until browned. Add flour and stir to combine.
Pour in enough broth (or water) to cook the pork.
Add soy sauce, vinegar and pepper. Bring to a boil.
Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste.
Remove from heat and serve.