Red Salted Egg Salad Ingredients:
4 Salted Eggs
5 of Red Shallots, thinly sliced (or 1 of Onion)
3 of Red Chillies, thinly sliced (de-seeded is optional)
3 Tablespoons of Lime Juice
1 Tablespoon of Pickled Garlic, finely chopped (optional)
2 Tablespoons of Coriander leaves, chopped
A pinch of Sugar (Optional)
Preparations:
Cut the salted eggs into wedges
Place them in the serving plate
Sprinkle with sliced shallots, chillies and coriander leaves
Squeeze the Lime over the salad
Garnish with Lime wedges, and serve with rice porridge
Best Serve with rice and Tapa or Tocino.
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