Beef Steak

 Beef Steak Ingredients:

• 3/4 kilo tender pork or beef steaks, sliced


• 1 tablespoon kalamansi or lemon juice


• 5 tablespoons soy sauce


• 3 cloves of garlic


• 1 small piece ginger, crushed


• 1/2 teaspoon ground black pepper


• 1/2 cup onions, sliced in rings


• 4 tablespoons cooking oil
  
  
  Preparations:

• Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.


• In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.


• Increase heat for a minute or two to brown steaks.


• Add the sliced onions and continue to cook for another minute.


• Serve on a platter including the oil and sauce.


• Best served with hot plain rice.